Pike perch fillets with fresh corn polenta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g pike-perch fillets, skin on
- 1 ½ tbsp fish sauce
- 2 tsp toasted sesame oil
- 7 - 8 sprigs fresh dill
- 1 orange, preferably organic
- 500 g water
- 600 - 700 g fresh sweetcorn kernels
- 2 tsp salt
- 400 g mixed vegetables
- 40 g butter
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