Chicken Katsu Curry || Recipe
A Japanese Chicken Katsu Curry recipe. A flavourful Japanese curry laid on crispy chicken with some side veggies fusion at it's finest.
Ingredients
- 2 Chicken Breasts
- 50g Plain Flour
- 2 Gggs
- 100g Breadcrumbs
- 120g Rice
- 60g Coconut Milk
- 100g Green Beans
- 2 Spring Onions
- Sugar Snap Peas
- 35g Spinach
- 25g Butter
- 1 Onion
- 1 Clove Garlic
- 2.5cm Ginger
- 1 tsp Turmeric
- 2 tbsp Mild Curry Powder
- 1 tbsp Plain Flour
- 300ml Chicken/Veg Stock
- 100ml Coconut Milk
- 1tsp Light Soy Sauce
- 1 tsp Brown Sugar
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