Chicken Katsu Curry with Easy Homemade Sauce | CooksGuide
Crispy breaded chicken with a rich, mildly spiced katsu curry sauce and rice. A Japanese-style favourite you can easily make at home from scratch.
Ingredients
- 4 chicken breasts
- 50g plain flour
- 2 eggs (beaten)
- 100g panko breadcrumbs
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 2 cloves garlic (crushed)
- 1½ tbsp mild curry powder
- 1 tbsp plain flour (for the sauce)
- 500ml chicken stock
- 1 tsp honey
- 1 tsp soy sauce
- oil, for frying, and rice to serve
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