Greek Tilapia | Heinen's Grocery Store

Ingredients

• 4 tilapia fillets
• 3 Tbsp. olive oil, divided
• 1 tsp. smoked paprika
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 lemon, 1/2 sliced and 1/2 juiced
• 1/4 cup Kalamata olives, halved
• 1/4 cup Heinen's sun-dried tomatoes, diced
• 1/4 cup toasted pine nuts
• 1/4 cup feta cheese, crumbled
• 2 Tbsp. fresh parsley, chopped
• 1/2 English cucumber, diced
• 1 cup of cherry tomatoes, halved
• 2 Tbsp. parsley, chopped
• 2 green onions, chopped
• 2 Tbsp. olive oil