Greek Halibut Soup | Heinen's Grocery Store

Ingredients

• 2 tsp. Heinen's olive oil
• 1 carrot, diced
• 1 celery, diced
• 1/2 red bell pepper, seeded and diced
• 1/2 small red onion, diced
• 1/4 tsp. Heinen's crushed red pepper (optional)
• 1/4 tsp. Heinen's cayenne pepper (optional for spice)
• 1/2 tsp. Heinen's paprika
• 1 tsp. Heinen's oregano
• 3 Tbsp. Heinen's tomato paste
• 2 Heinen's bay leaves
• 1 15 oz. can Heinen's fire roasted diced tomatoes
• 4 cups Heinen's vegetable broth
• 1 1/2 lbs. fresh halibut fillets, cut into 1 1/2-inch chunks
• Juice of 1/2 lime
• 1 package Heinen's pre-spiralized zucchini
• Fresh cilantro, for garnish
• Fresh parsley, for garnish
• Fresh dill, for garnish
• Green onions, chopped for garnish
• Lime wedges, for serving