Steamed Mussels- Moules Frites - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 pounds large russet potatoes
- oil (for frying)
- kosher salt (to taste)
- 2 pounds fresh live mussels
- ½ cup white vermouth
- 1 cup heavy cream
- 4 cloves garlic (peeled and sliced)
- 1 fennel bulb
- peanut or canola oil (as needed for frying)
- 1 cup dry white wine
- 2 tablespoons minced chives
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