Gluten Free Chocolate Hazelnut Cakes | Bob's Red Mill Natural Foods
These simple Gluten Free Chocolate Hazelnut Cakes are easy to make! These eye-catching treats are dipped in a chocolate hazelnut glaze and topped with…
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Skewer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup Unsalted Butter room temperature
- 3/4 cup Sugar
- 2 tsp freshly grated Orange Zest
- 4 Eggs room temperature
- 1/3 cup plain whole milk Yogurt room temperature
- 2 tsp Vanilla Extract
- 2 cups Hazelnut Flour
- 1/2 cup Gluten Free 1-to-1 Baking Flour
- 1 Tbsp Cornstarch
- 1 1/2 tsp Baking Powder
- 1/2 tsp Instant Espresso Powder
- 1/4 tsp Kosher Salt
- 1/2 cup roasted Hazelnuts chopped fine
- 1/2 cup Semi-sweet Chocolate Chips
- 4 oz Semi-sweet Chocolate Chips
- 1/4 cup Nutella (or hazelnut spread of choice)
- 1/4 tsp Instant Espresso Powder
- 1/4 cup roasted Hazelnuts roughly chopped
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