Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms - Lisa G Cooks
A recipe for rich, soul soothing vegetables, roasted and then served in a cream sauce with whole wheat pasta; delicious and healthy :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 227 g cremini mushrooms, (, sliced)
- 454 g (1 pint) Grape tomatoes
- 1 Large red onion (, sliced into thin half moons)
- 3 cloves garlic (, sliced)
- 6 Sprigs fresh thyme
- 2 tbsp extra virgin olive oil
- 1/2 tsp Coarse salt (, plus more)
- 1/4 tsp pepper (, plus more)
- 1/2 cup half and half (10%) cream ((or you can use store-bought Alfredo sauce… eeek))
- 375 g Linguine ((whole wheat or smart))
- 1 cup of the starchy cooking liquid from the pasta
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