Lentil and Vegetable Loaf
A hearty lentil loaf filled with protein and fiber, a delicious plant-based option for holiday gatherings. This plant-based twist on the traditional meatloaf offers a savory, hearty option that's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biosourcenutra.com.
Cooking tools:
- Food processor
- Loaf pan
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups cooked green or brown lentils (cooled)
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup rolled oats (check for Phase 2 compliance)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt (optional)
- Freshly ground black pepper, to taste
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