Chicken fajitas with tomato salsa | Reader's Digest Asia

Ingredients

• 400 g skinless chicken breast fillets, cut into strips
• 2 cloves garlic, chopped
• 1 teaspoon ground cumin
• 1 teaspoon mild chilli powder
• 1 teaspoon paprika
• ¼ teaspoon dried oregano
• grated zest and juice of ½ orange
• juice of ½ lemon
• 2 tablespoons sunflower oil
• 1 cup (30 g) fresh coriander leaves, chopped
• 2 green capsicums, seeded and thinly sliced lengthwise
• 2 onions, thinly sliced lengthwise8 flour tortillas
• ½ cup (125 g) sour cream
• sprigs of fresh coriander to serve
• Tomato salsa
• 4 spring onions, thinly sliced
• 125 g ripe tomatoes, diced
• 1 medium–hot fresh green chilli, seeded and chopped, or to taste
• 2 tablespoons tomato passata
• ½ teaspoon ground cumin
• lemon juice to taste
• salt and pepper