Honey & Thyme Caramelised Pear, Pecan & Cheese Tart - Ainsley Harriott

Ingredients

• 25g butter
• 2 tbsp runny honey
• 2 firm pears, cored, sliced
• ½ lemon, for squeezing
• 1 x 500g block of ready-made puff pastry
• plain flour, for dusting
• 125g soft goat’s cheese
• 100g Dolcelatte or similar soft blue cheese
• a handful of pecans or walnuts, roughly chopped
• leaves of 3-4 sprigs of thyme (or whole sprigs if soft)
• sea salt and freshly ground black pepper