Honey Pine Nut Tart with Lemon Thyme | Saveur

Ingredients

• 6 tablespoons unsalted butter, room temp
• ½ cup confectioners sugar
• 2 egg yolks
• 2 tablespoons lemon zest, chopped
• ½ teaspoon salt
• 1 tablespoon thyme, chopped
• 1½ cups flour
• 2 teaspoons heavy cream
• 1½ cups pine nuts, toasted
• ½ cup sugar
• ⅔ cup honey
• 1 tsp kosher salt
• 1 sprig of thyme
• 1 lemon
• 1 stick (4 oz) cold butter, cut into ½ inch cubes
• ½ cup heavy cream
• 1 whole egg + 2 egg yolks