Recette pizette orties, taleggio, guanciale - Le Café du Coin - Fooding ®
Une recette de Florent Ciccoli, chef du Café du Coin à Paris. Recipe Pour 1 pizette, prep time: 1495 minutes.
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Ingredients
- 306 g de farine
- 8 g de sel
- 4 g de levure de boulanger
- 4 g d’huile d’olive
- 202 g d’eau tiède
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