recipes – FamilyNatural
Here it is…one of my most frequently-asked-for recipes. Republished just for you! When I was growing up, we used to buy our challah from the Publix bakery.
Ingredients
- 1 pound chicken tenders
- 1/4 cup honey, warmed
- 1/4 cup Dijon mustard
- 1 cup corn flakes, crushed
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