Quick Crispy Baked Cheddar Dijon Chicken Tenders Recipe - Cooking Crusade

Ingredients

• 1 lb/454 g chicken tenders
• 2 cups/240 g cheddar cheese crackers, crushed into fine crumbs
• ½ cup/120 ml all-purpose flour
• ¼ cup/60 ml dijon mustard
• 1 tbsp/15 ml honey
• 1 tbsp/15 ml olive oil
• 1 tsp/5 ml garlic powder
• ½ tsp/2.5 ml smoked paprika
• Salt, to taste
• Black pepper, to taste