Turkey Pot Pie Phyllo Rolls Recipe | Holiday Leftovers Recipe | Lee Kum Kee Canada Canada

Name: Turkey Pot Pie Phyllo Rolls Recipe | Holiday Leftovers Recipe | Lee Kum Kee Canada Canada
Ingredients: 100 g diced onion; 60 g diced bacon; 100 g potatoes (cooked and diced); 2 oz. diced smoked or leftover turkey; 30 g diced red bell pepper; 30 g green bell pepper (diced); 20 g cooked spinach leaves; 60 g unsalted butter (melted); 4–5 sheets pre-made filo pastry; 1 egg (beaten); 4 oz. sliced smoked turkey (or sliced leftover turkey); 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce; 2 Tbsp. Lee Kum Kee Char Siu Sauce; 100 g whipping cream; 1 tsp. cornstarch; 1 Tbsp. water

ca.lkk.com

Try this Turkey Pot Pie Phyllo Rolls recipe for a delicious handheld twist on a classic. Perfect for using leftover turkey, it's an easy and tasty Boxing Day Recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.

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