Turkey Filo Pastry Rolls | Recipes| Lee Kum Kee Home USA

Turkey Filo Pastry Rolls | Recipes| Lee Kum Kee Home USA

usa.lkk.com

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Saucepan
  • Freezer
  • Aluminum foil

Ingredients

  • 3 ½ oz. diced onion
  • 2 oz. diced bacon
  • 3 ½ oz. potatoes (cooked and diced)
  • 4–6 slices smoked turkey (2 slices diced)
  • 1 oz. diced red bell pepper
  • 1 oz. green bell pepper (diced)
  • 3/4 oz. cooked spinach leaves
  • 2 oz. unsalted butter (melted)
  • 4–5 sheets pre-made filo pastry
  • 1 egg (beaten)
  • 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Char Siu Sauce
  • 3 ½ oz. whipping cream
  • 1 tsp. cornstarch
  • 1 Tbsp. water

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