Turkey Filo Pastry Rolls | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 100 g diced onion
- 60 g diced bacon
- 100 g potatoes (cooked and diced)
- 4–6 slices smoked turkey (2 slices diced)
- 30 g diced red bell pepper
- 30 g green bell pepper (diced)
- 20 g cooked spinach leaves
- 60 g unsalted butter (melted)
- 4–5 sheets pre-made filo pastry
- 1 egg (beaten)
- 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Char Siu Sauce
- 100 g whipping cream
- 1 tsp. cornstarch
- 1 Tbsp. water
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