Chocolate Berry Cake With Italian Buttercream

Name: Chocolate Berry Cake With Italian Buttercream
Total time: 180 min
Ingredients: 1 ½ ounce semi sweet or bittersweet chocolate, chopped; ¾ cup hot brewed coffee; 1 ½ cup granulated sugar; 1 ¼ cups all-purpose flour; ¾ cup Dutch process cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; ¾ cup buttermilk; 6 tbsp vegetable oil; 1 large egg; 1 egg white; 1 tsp vanilla extract; 6 large egg whites, at room temperature; 1 pinch salt; 2 cups sugar, divided; ½ cup water; 2 cups + 6 Tbsp unsalted butter, at room temperature; 1 tbsp vanilla extract; 2 ounces semisweet or bittersweet chocolate, melted and cooled to room temperature; 2 cups fresh raspberries and/or blackberries; Pink food colouring paste

www.flavournetwork.ca

Perfect for a birthday or wedding, this chocolate cake is paired perfectly with a fluffy Italian buttercream and fruit filling.

View full recipe on www.flavournetwork.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Ingredients

1 ½ ounce semi sweet or bittersweet chocolate, chopped
¾ cup hot brewed coffee
1 ½ cup granulated sugar
1 ¼ cups all-purpose flour
¾ cup Dutch process cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup buttermilk
6 tbsp vegetable oil
1 large egg
1 egg white
1 tsp vanilla extract
6 large egg whites, at room temperature
1 pinch salt
2 cups sugar, divided
½ cup water
2 cups + 6 Tbsp unsalted butter, at room temperature
1 tbsp vanilla extract
2 ounces semisweet or bittersweet chocolate, melted and cooled to room temperature
2 cups fresh raspberries and/or blackberries
Pink food colouring paste