Classic NZ summer lamb salad | New World
Classic NZ summer lamb salad Summer is here and it's time to serve your beautiful lamb with something a bit fresher than the classic spuds and gravy.
Ingredients
- 1 x roasted or barbecued leg of lamb – butterflied or whole
- 1 kg baby new potatoes, cooked with skin on
- Canola oil (or similar)
- ¾ cup mayonnaise
- 1/3 cup basil pesto
- ¼ cup extra virgin olive oil
- Squeeze of lemon juice
- ½ iceburg lettuce (cut into small wedges)
- 300gms beetroot, cooked & cut into small wedges
- 100gms green beans, cooked and then chilled
- Mint leaves, fresh
- Pine nuts, toasted
- Flaky sea salt and fresh black pepper
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