Barbecued Coastal Lamb Leg With Lentil and Spinach Salad - Coastal Lamb - Buy New Zealand Lamb Onlin

Ingredients

• 1.5 kg Butterflied Coastal Lamb Leg
• 1/3 cup extra virgin olive oil
• 4 stalks fresh thyme, leaves removed
• 3 stalks fresh rosemary, leaves remove, roughly chopped
• 1 small red onion, finely chopped
• 1 small carrot, finely chopped
• 1 stick of celery, finely chopped
• 2 rashers bacon, finely chopped
• 400g can lentils, drained, rinsed
• 2 teaspoons Dijon mustard
• 1 tablespoon red wine vinegar
• 2 cups (60g) baby spinach leaves