Lemon Cream Pie Recipe with Bright Citrus Flavor
Homemade lemon cream pie offers a delightful balance of tangy zest and silky sweetness. Many bakers admire the surprising simplicity behind this classic dessert's impressive results.
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Cooking tools:
- Food processor
- Microplane
- Piping bag
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 60 Nilla Wafers
- 1/3 cup (80 milliliters) butter, melted
- 1/4 cup (50 grams) sugar
- 12 ounces (340 grams) cream cheese, softened
- 14 ounces (397 grams) sweetened condensed milk
- 1/4 cup (60 milliliters) lemon juice
- 2 tablespoons lemon zest
- 4 drops yellow food coloring (optional)
- 1 1/4 cups (300 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
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