Greek Salad with Faux Feta Recipe | Vitamix International

Ingredients

• For the Faux Feta:
• 2 cups 280 g roasted cashews
• 2 teaspoons sea salt
• 3 90 ml extra virgin olive oil
• ¼ cup 60 ml fresh lemon juice
• 2 Tablespoons 30 ml white wine vinegar
• 2 teaspoons dried oregano
• 2 teaspoons dried dill weed
• 2 teaspoons dried thyme
• 4 garlic cloves, peeled
• For the Salad:
• 8 medium 500 g roma tomatoes, quartered
• 2 medium 400 g English cucumber, thinly sliced
• 2 small 230 g red onion, peeled, thinly sliced
• 1 cup 120 g kalamata olives