Easy Vegan Greek Salad | Foodtalk

Ingredients

• 1 16 oz. pasta cooked to package directions
• 1 1/2 cup cherry tomatoes cut in half
• 1 12 oz. jar Kalamata olives with liquid or 1 cup olives plus 1/4 -1/2 cup liquid
• 1 package vegan feta cheese or homemade tofu feta
• 3 tablespoons olive oil
• 1 tablespoon oregano
• 1/2 teaspoon salt
• 1/3 cup fresh parsley chopped or other fresh herbs of choice
• 1 cup marinated artichoke hearts (optional) (You can also add a few tbsp of the liquid that it marinates in.)
• 1 cup diced cucumber (optional)