Glazed Gammon with Asian Spices | Great British Food Awards

Glazed Gammon with Asian Spices | Great British Food Awards

www.greatbritishfoodawards.com

Soak the gammon in cold water overnight. Drain and weigh to calculate cooking time, allowing 15 minutes per 500g. Put in a large saucepan with half the shallots...

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Ingredients

  • 4kg smoked gammon joint
  • 300g shallots, thinly sliced
  • 1 tbsp whole cloves
  • 2 tsps coriander seeds
  • 1 tsp crushed dried chillies
  • 12g jar star anise
  • 3 tbsps clear honey
  • 3 tbsps hoisin sauce

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