Glazed Gammon with Asian Spices | Great British Food Awards
www.greatbritishfoodawards.com
Soak the gammon in cold water overnight. Drain and weigh to calculate cooking time, allowing 15 minutes per 500g. Put in a large saucepan with half the shallots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 4kg smoked gammon joint
- 300g shallots, thinly sliced
- 1 tbsp whole cloves
- 2 tsps coriander seeds
- 1 tsp crushed dried chillies
- 12g jar star anise
- 3 tbsps clear honey
- 3 tbsps hoisin sauce
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