One-Pot Gammon Recipe - Great British Chefs

Ingredients

• 1 gammon
• 6g of salt
• 1 bunch of fresh thyme, small
• 14 black peppercorns
• 2 bay leaves
• 1 bunch of flat-leaf parsley, small, leaves picked and chopped, stalks reserved
• 50g of unsalted butter
• 60g of plain flour
• 200ml of double cream
• 1 savoy cabbage, small
• 600ml of pork stock
• 1 saucisse morteau
• 4 carrots, peeled
• 4 onions, peeled close to the root
• 4 turnips, peeled
• 4 leeks, trimmed and washed
• 4 celery sticks, trimmed and cut in half