Ragout of Oriental Mushrooms from Tony Bilson's Recipe Book by Tony Bilson

Ingredients

• 60 ml white wine
• 60 ml rice wine vinegar
• 60 ml hazelnut oil
• salt
• 1 clove garlic, crushed
• 1 tin namako (baby cèpes), drained and rinsed
• 1-2 chillies, seeded, washed and finely-sliced
• 15 g fresh ginger, peeled and finely sliced
• 60 g black fungus (dried)
• 200 g oyster mushrooms
• 200 g fresh shiitake, or 75 g dried mushrooms
• 4 shallots, chopped
• 12 leaves English spinach, washed and trimmed