Vegan Butternut Squash Bread Recipe
Delicious and tasty, this sweet vegan butternut squash bread is quite versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Loaf pan
- Skewer
- Cooling rack
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Oven
Ingredients
- 350g grated butternut squash [12 oz]
- 350g wholemeal flour [12 oz / US 2 ¼ cups]
- 200g caster sugar [7 oz / US 1 cup]
- 1 tsp salt
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 Tbsp ground flax seeds (for flax egg)
- 2 small handful pumpkin seeds
- 1 lemon juice
- 125ml vegetable oil [US 1/2 cup]
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