Vegan Butternut Squash Bread Recipe | Veganuary ZA
Delicious and tasty, this sweet vegan butternut squash bread is quite versatile. Serve it with breakfast, tea or coffee, soup or even topped up with cheese and chutney. It will stay fresh for a least...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 350g grated butternut squash [12 oz]
- 350g wholemeal flour [12 oz / US 2 ¼ cups]
- 200g caster sugar [7 oz / US 1 cup]
- 1 tsp salt
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 Tbsp ground flax seeds (for flax egg)
- 2 small handful pumpkin seeds
- 1 lemon juice
- 125ml vegetable oil [US 1/2 cup]
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