Garden Salad with Edible Flowers - Jihi Kitchen

Ingredients

• 1 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp lemon juice freshly squeezed
• 1/2 tsp honey
• 3 tbsp olive oil extra virgin
• salt to taste
• black pepper freshly ground, to taste
• 5 1/2 oz tender baby salad greens about 12 cups
• 1 sweet onion small
• 1 package 50-count edible flowers (we like a variety mix, but you can use your favorite edible flowers, any kind will work!)