Garden Salad with Edible Flowers Recipe – Jihi

Ingredients

• 1 tsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp fresh lemon juice
• 1/2 tsp honey
• 3 Tbsp extra-virgin olive oil
• Salt and pepper, to taste
• 5 1/2 oz tender baby salad greens (about 12 cups)
• 1 small sweet onion
• 1 package (50-count) edible flowers (we like a variety mix, but you can use your favorite edible flowers, any kind will work!)