Susanina's Vegetarian Kitchen | Russian Potato Salad

Name: Susanina's Vegetarian Kitchen | Russian Potato Salad
Ingredients: 2 Potatoes, White Cubed one half inch; 2 Carrots Large sized, cubed one half inch; 1 Parsnips Optional, cubed one half inch; 2 cups Rutabaga Or purple topped turnip, cubed one half inch; 2 Beets Medium size; 3 Egg (s), hard boiled; 4 Scallions Outer layer of skiin removed, hairy bottom cut off, and sliced thinly; ½ cup Pickles, Dill Cut into one quarter inch dice; ½ tsp Salt; ½ tsp White Pepper; 1 tsp Dill Optional, and to taste if used; ¼ cup Mayonnaise; ¾ cup Celery Diced one quarter inch

www.susanina.com

Russian Potato Salad from Susanina's Vegetarian Kitchen features colorful vegetables like potatoes, carrots, parsnips, and beets, paired with eggs and scallions for a vibrant and satisfying...

View Original

Share this recipe:

Ingredients

2 Potatoes, White Cubed one half inch
2 Carrots Large sized, cubed one half inch
1 Parsnips Optional, cubed one half inch
2 cups Rutabaga Or purple topped turnip, cubed one half inch
2 Beets Medium size
3 Egg (s), hard boiled
4 Scallions Outer layer of skiin removed, hairy bottom cut off, and sliced thinly
½ cup Pickles, Dill Cut into one quarter inch dice
½ tsp Salt
½ tsp White Pepper
1 tsp Dill Optional, and to taste if used
¼ cup Mayonnaise
¾ cup Celery Diced one quarter inch