Peach Melba Jelly Roll - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Peach Melba Jelly Roll: A tender whole wheat pastry flour cake filled with raspberry jam, perfect for special occasions. Shop now for a delicious Mediterranean menu plan. SHOP NOW
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Ingredients
- 1 cup (120g) whole wheat pastry flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¾ cup (170g) sugar
- 1 teaspoon vanilla extract
- ¼ cup (60 ml) vegetable oil
- ¼ cup (60 ml buttermilk
- 2 tablespoons (30 ml) cold water
- 1 ½ teaspoons unflavored gelatin
- 1 cup (150g) peeled, diced peaches, thawed if frozen
- 1 tablespoon fresh lemon juice
- ½ cup (115g) sugar
- ¾ cup (180 ml) heavy cream
- ¼ cup (30g) confectioners’ sugar
- ½ cup (180g) seedless raspberry jam
- Confectioners’ sugar for garnish
- Fresh raspberries for garnish (optional)
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