Cape Malay Vegan Curry
Sweet Potato, aubergine & red kidney bean curry. Medium spiced with delicate flavours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nownowfood.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Wooden spoon
Ingredients
- Now Now Cape Malay Spice Kit
- A glug of oil
- 1 small onion, chopped
- 2 cloves of garlic, finely chopped
- 1 thumb size piece of ginger, finely chopped
- 2 large Sweet Potatoes, peeled and diced
- 2 medium Aubergines, diced
- 2 small potatoes, peeled and diced
- 1/2 tin of chopped tomatoes
- 1 tin of red kidney beans
- 150ml vegetable stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
CAPE MALAY CHICKEN CURRY POT PIES | SA Garden and Home
gardenandhome.co.za
Cape Malay Chicken Curry with Fragrant Rice - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Cape Malay chicken curry – Food & Home Magazine
foodandhome.co.za
Cape Malay Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe
food.com
Cape Malay Chicken Curry with Sweet & Spicy Warmth
grainfieldchickens.co.za
Cape Lentil Soup - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Cape Malay Beef Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au