CAPE MALAY CHICKEN CURRY POT PIES | SA Garden and Home
Perfect for a casual kitchen supper with friends, these warming dishes are a fresh spin on some SA favourites
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Cooking tools:
- Grater
- Pastry brush
- Pie dish
- Rolling pin
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
Ingredients
- 2 large carrots, peeled and sliced
- 4 baby marrows, sliced
- 35ml olive oil or avocado oil
- 1 onion, peeled and diced
- 1 clove garlic, crushed
- 15ml fresh ginger, peeled and finely grated
- 400g deboned chicken thigh fillets, cut into bite-sized pieces
- 1 packet readymade Cape Malay curry sauce
- salt
- pepper
- 1 packet puff pastry, defrosted
- flour, for dusting
- 1 egg, mixed with 10ml milk
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