Gluten-Free Gravy
Gravy can be made from the rich pan juices that are created when roasting a whole chicken or turk
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 2 cups pan juices (or bone broth)
- 2 tablespoons sweet rice flour (or arrowroot powder)
- Herbamare
- freshly ground black pepper
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