Gluten-Free Leek and Herbed Gravy Recipe
The leeks and herbs add a delicious twist to this traditional gravy!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Pan juices from Honey Pomegranate Roasted Turkey
- 1/2 cup diced leeks (white and pale green parts only)
- 1 cup dry white wine
- 2 cups Progresso™ chicken broth (from 32 oz carton)
- 1/4 cup all-purpose gluten free rice flour blend
- 1 tablespoon finely chopped Italian parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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