Recipe: <!-- -->How to Cook: Gluten-Free, Dairy-Free Gravy<!-- -->
This easy gravy has a pure, old-fashioned flavor without using either flour or butter, which makes it a handy recipe for the holidays. For best results, your pan drippings should include about 1...
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Ingredients
- 1/4 cup dairy-free pan drippings (from roast turkey, beef, chicken, pork or lamb)
- 2 cups low-sodium turkey broth, divided
- 3 tablespoons arrowroot starch
- 1/4 teaspoon fine sea salt, to taste
- 1/4 teaspoon ground black pepper
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