Slow Cooked Roast with Mushrooms, Onions & Au Jus | Just A Pinch Recipes
**The leaner the roast you use, the less fat. The nutritional data was based on *roast*, I used a chuck roast. Nutrition Facts Serving Size 501 g Amount Per Serving Calories...
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Cooking tools:
- Electric skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 pound(s) roast** see info below
- 4 mushrooms, sliced
- 1/2 medium sweet onion, sliced
- 1 teaspoon(s) cumin
- 1 teaspoon(s) granulated garlic
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) Mrs. Dash table blend
- 1 tablespoon(s) A-1 sauce
- 1 tablespoon(s) extra virgin olive oil
- 4 cup(s) water
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