Iberian Ham with Watermelon typical summer recipe in Spanish houses
Iberian Ham with Watermelon typical summer recipe in Spanish houses as it is very refreshing and quick to prepare and delicious to all palates. Sweet and salty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanishgastrolarder.co.uk.
Ingredients
- 1/2 melon– 'Piel de Sapo' variety. Alternatively one Galia melon instead.
- 50 g Iberian ham
- 1/2 pomegranate – seeds only
- 1 Beetroot – shredded
- 1 small handful lettuce
- freshly ground black pepper
- 25 g fresh basil
- 50 g extra virgin olive oil
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