Watermelon Gazpacho

Ingredients

• 7 cups seedless watermelon (chopped)
• 1 large tomato (chopped)
• 1 cucumber (peeled and chopped)
• 1 red bell pepper (seeds removed and chopped)
• 2 tablespoons red onion (chopped)
• ¼ cup cilantro
• 1 cup tomato juice
• 2 ½ tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 ½ tablespoons mint leaves (chopped)
• 2 teaspoons hot sauce
• ½ teaspoon salt
• ½ teaspoon dried basil
• ¼ teaspoon chili powder
• Feta cheese (optional garnish)