Watermelon Gazpacho Recipe | The Woodlands TX Chef

Ingredients

• 4 cups seedless watermelon, cubed
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 cup tomatoes
• 2 tbsp onion, chopped
• 2 garlic cloves
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 slice stale bread
• Salt and pepper, to taste
• some Fresh mint or basil leaves, for garnish (optional)