PENNE WITH TUNA SAUCE - Stefano Faita
Tuna pasta is a budget-friendly, simple and satisfying dish when you want to fill up on protein and carbs without having too many dishes to do!
Ingredients
- 454 g of Stefano penne pasta
- 4 tbsp Stefano extra virgin olive oil
- 170 g drained, canned tuna in olive oil
- 400 ml of Stefano Arrabiata sauce
- Salt and pepper to taste
- 1 handful of chopped Italian parsley
- 2 tbsp capers
- 1 jar (648 ml) Stefano mediterranean sauce
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