Recipes – Tagged "choux-pastry" – BakeClub

Recipes – Tagged "choux-pastry" – BakeClub

bakeclub.com.au

Elevate your baking game with Janine's hazelnut praline crème mousseline filling and roasted rosewater strawberries in classic choux pastry. Perfect for dessert lovers!

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Ingredients

  • 1 quantity basic choux pastry
  • 2 teaspoons caster sugar
  • 2 teaspoons ground cinnamon
  • 1 egg, lightly whisked, to glaze
  • 1 litre homemade or bought espresso or coffee ice-cream, to serve

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