Recipes – Tagged "choux-pastry" – BakeClub
Elevate your baking game with Janine's hazelnut praline crème mousseline filling and roasted rosewater strawberries in classic choux pastry. Perfect for dessert lovers!
Ingredients
- 1 quantity basic choux pastry
- 2 teaspoons caster sugar
- 2 teaspoons ground cinnamon
- 1 egg, lightly whisked, to glaze
- 1 litre homemade or bought espresso or coffee ice-cream, to serve
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