Moules Marinières

Moules Marinières

retro-recipe.com

The instructions for this classic dish come from Simple French Cookery, published in 1958.

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Ingredients

  • 12 dozen mussels
  • 1 stalk celery (whole)
  • ½ cup onions, chopped
  • Salt and pepper
  • ½ pint white wine
  • 1 cup Hollandaise Sauce

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