Moules Marinière Recipe | Epicurious
Discover the classic French delicacy, Moules Marinière, with briny mussels cooked in white wine and garlic—perfect for seafood lovers!
Ingredients
- 3 pounds mussels, rinsed and bearded
- 1/2 cup dry white wine, such as Sancerre
- 2 cloves garlic, minced
- Freshly ground black pepper
- 1 handful flat-leaf parsley
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