Ahoy There! Moules Marinières - French Sailor's Mussels Recipe - Food.com

Ingredients

• 2 1/4 lbs of fresh live mussels (1kg )
• 2 chopped garlic cloves
• 1 finely chopped onion
• 5 fluid ounces dry white wine (150ml)
• 2 ounces butter (55 g)
• fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed)
• 4 tablespoons cream or 4 tablespoons creme fraiche
• salt and pepper