One Pot Greek Chicken and Lemon Rice - Recipes by Anne

Ingredients

• 600 grams boneless chicken thigs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• juice of half lemon
• 1 teaspoon fresh lemon zest
• 2 tablespoons olive oil
• salt & pepper to taste
• 250 grams uncooked rice
• 700 ml chicken stock
• 1 teaspoon minced garlic
• 1 onion
• handful of fresh spinach
• handful of fresh parsley
• salt and pepper
• Feta cheese to serve