One Pot Lemon Herb Chicken & Rice (Cozy Weeknight Dinner) - My Home Made Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs, about 2 1/2 lb (1.1 kg)
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 1 1/2 cups (285 g) long-grain white rice, rinsed and drained
• 2 1/2 cups (600 ml) low-sodium gluten-free chicken broth
• 1 lemon, zested and juiced, plus wedges for serving
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill, optional